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The book mainly comprises of novel food processing techniques and
the equipment requirement for installation. The book also provides
the scope and opportunities of entrepreneurship in the major
horticultural crops like banana, mango, pine-apple, and some
under-utilized fruits and vegetables. The book also enlightens the
readers about the marketing strategies, business plan preparation,
safety and quality issues etc. It covers almost all important
aspects of entrepreneurship development in food processing sector.
Note: T&F does not sell or distribute the hardback in India,
Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is
co-published with NIPA.
This book covers various facets of entrepreneurial opportunities in
processing sector. The editors have made an exhaustive effort to
provide information on various entrepreneurial opportunities in
food processing sector. This book clarifies most of the technical
questions which arises on entrepreneurship ventures in food
processing sector. Also, the book will be useful to prospective
entrepreneurs, food engineers, agricultural engineers, researchers
and also to those who are working in the relevant fields. Note:
T&F does not sell or distribute the hardback in India,
Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is
co-published with NIPA.
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